Effects of Dietary α-Linolenic Acid, Eicosapentaenoic Acid or Docosahexaenoic Acid on Parameters of Glucose Metabolism in Healthy Volunteers

Sarah Egert,Manfred Fobker,Gaby Andersen,Veronika Somoza,Helmut F. Erbersdobler,Ursel Wahrburg

Effects of Dietary α-Linolenic Acid, Eicosapentaenoic Acid or Docosahexaenoic Acid on Parameters of Glucose Metabolism in Healthy Volunteers

2008

Sarah Egert
Manfred Fobker
Gaby Andersen
Veronika Somoza
Helmut F. Erbersdobler
Ursel Wahrburg

Aim: To investigate the effects of α-linolenic acid (ALA) and purified eicosapentaenoic acid (EPA) or docosahexaenoic acid (DHA) on fasting concentrations of glucose, insulin, fruct

Keywords:

Linolenic acid
Diabetes mellitus
Internal medicine
Medicine
Insulin
Endocrinology
α-linolenic acid
Eicosapentaenoic acid
Docosahexaenoic acid
Carbohydrate metabolism
Body weight
N-3 fatty acids
healthy volunteers

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