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Gorgonzola cheese. Pt.12 [Lombardy]
Gorgonzola cheese. Pt.12 [Lombardy]
1999
C. Ghitti
B. Bianchi Salvadori
C. Rottigni
Keywords:
Sodium
Lactose
Food science
Cheesemaking
Chemical composition
Ammonia
Gorgonzola cheese
Chemistry
Biochemistry
carbohydrate content
lipid content
acide amine
protein content
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