Malic acid in wine: origin, function and metabolism during vinification

CITATION: Volschenk, H., Van Vuuren, H. J. J. & Viljoen-Bloom, M. 2006. Malic acid in wine : origin, function and metabolism during vinification. South African Journal of Enology & Viticulture, 27(2):123-136, doi:10.21548/27-2-1613.