Удосконалення та розробка засобів діагностики кампілобактеріозу птиці

In the article theoretical generalization and experimental decision of scientific problem of the checking of kampilobakteriosis poultry system is resulted on the basis of development of diagnostic facilities which regulate the complex of supervisory measures on the stages of growing, to the backwall and processing of poultry. Certainly expedience of application of methods of selection and determination of level of kontamination of meats by the bacteria of sort of Campylobacter in obedience to international standards. A nourishing dense environment is developed for cultivation of kampylobakters, that allows to provide growth of Campylobacter of spp. in sowing concentrations 10–109 KUO/ml, and to find out the first signs of growth through 16 hours at the mikroaerofil terms of cultivation. Offered selective addition provides the selective isolation of microorganisms of sort of Campylobacter, repressing growth of concomitant microorganisms (E. coli, S. enteritidis, L. monocitogenes, P. multocidaе, S. aureus, P. vulgaris, P aeruginosa). Modified method of selection of Campylobacter of spp. on the basis of application of tiogikolevogo environment with selective addition. Application of the developed technology of receipt of diagnostic kampylobakters serum is provided by the receipt of high titles of specific antibodies. The improved and developed methods and facilities of diagnostics answer the requirements of international normative base of leadthrough of analytical researches. Drawn on the results of experimental researches at drafting of normative documents.