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The Application of selected bioactive components to ensure the safety and quality of meat semi-finished products
The Application of selected bioactive components to ensure the safety and quality of meat semi-finished products
2018
Sonata Gustienė
Monika Černiauskaitė
Gintarė Zaborskienė
Anita Rokaitytė
Reda Riešute
Keywords:
Food quality
Food storage
Business
Food technology
Waste management
Correction
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