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Application of autochtonus potential probiotic in the soft goat cheese production.
Application of autochtonus potential probiotic in the soft goat cheese production.
2012
Zorica Radulovic
Jelena Miocinovic
Milica Petrušić
Nemanja Mirkovic
Dušanka Paunović
Tanja Petrović
Dragojlo Obradović
Keywords:
Probiotic
Food science
Materials science
Biology
Correction
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