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トウモロコシ澱粉の従来のヒドロキシプロピル化に及ぼす高静水圧処理の影響【Powered by NICT】
トウモロコシ澱粉の従来のヒドロキシプロピル化に及ぼす高静水圧処理の影響【Powered by NICT】
2016
Chun Ei-Hyun
Oh Seon-Min
Kim Hui-Yun
Kim Byung-Yong
Baik Moo-Yeol
Keywords:
Medicinal chemistry
Organic chemistry
Chemistry
Nanotechnology
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