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Impact of long chain fatty acids on sweet taste sensitivity in mice. Role of the GPR120/GLP-1 signaling
Impact of long chain fatty acids on sweet taste sensitivity in mice. Role of the GPR120/GLP-1 signaling
2011
Céline Martin
Patricia Passilly-Degrace
Steven M. Sparks
Daniel J. Drucker
Philippe Besnard
Keywords:
Taste
Social psychology
GPR120
Diabetes mellitus
Endocrinology
Long chain fatty acid
Psychology
Internal medicine
sweet taste
long chain
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