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The Effect of Raw Soybeans in Mixtures for Laying Hens on Egg Quality and Egg Shell Quality
The Effect of Raw Soybeans in Mixtures for Laying Hens on Egg Quality and Egg Shell Quality
2015
Petricevic
M. Lukić
Z. Pavlovski
Z. Skrbic
Z. Jokic
D. Vitorovic
M Petricevic
Keywords:
Trypsin inhibitor
Eggshell
Biochemistry
Chemistry
Food science
Laying
Correction
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