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Use of heat‐moisture treated maize starch to modify the properties of wheat flour and the quality of noodles
Use of heat‐moisture treated maize starch to modify the properties of wheat flour and the quality of noodles
2021
Mengting Ma
Zijun Li
Feng Yang
Huaixiang Wu
Wu-Yang Huang
Zhongquan Sui
Harold Corke
Keywords:
wheat flour
maize starch
Resistant starch
Moisture
Chemistry
Food science
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