Old Web
English
Sign In
Acemap
>
Paper
>
Rheological Properties and Sensory Characteristics of Roll Bread with Chungkukjang Powder
Rheological Properties and Sensory Characteristics of Roll Bread with Chungkukjang Powder
2006
Min Ok
Keywords:
DPPH
Rheology
Sensory system
Materials science
Composite material
Food science
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
7
Citations
NaN
KQI
[]