Patients with Chronic Kidney Disease: How Can They Make Informed Nutritional Decisions?

Key Messages The Ministry of Health and partners should develop national standard operating procedures and IEC materials in renal nutrition counselling for harmonized messages. All patients with chronic kidney disease should get takeaway information leaflets with patient-specific simple nutrition messages to ensure the accuracy of nutrition information; All nutritionists and healthcare workers in renal units should participate in regular continuing nutrition education on most recent evidence-based nutrition information.