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Robustness of near infrared reflectance spectroscopy measurement of fatty acids and oil concentrations in oats.
Robustness of near infrared reflectance spectroscopy measurement of fatty acids and oil concentrations in oats.
2000
Padmanaban G. Krishnan
Dale L. Reeves
Kevin D. Kephart
Nancy Thiex
Maria Calimente
Keywords:
Chemistry
Spectroscopy
Food science
Near-Infrared Spectrometry
Analytical chemistry
Avena
Reflectivity
Caryopsis
Near-infrared spectroscopy
Botany
oil content
edible oil
Biochemistry
Chromatography
near infrared reflectance spectroscopy
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