Interactions between fisheries and cetaceans in the Thracian sea (Greece) and management proposals

Greek fisheries (purse seine, trawling and small‐scale coastal, by order of importance) mostly operate in the Thracian Sea, which despite its relatively small size relative to the Aegean Sea (≈4.4%) is the most productive region in Greek waters due to its elevated nutrient concentration. The Thracian Sea is also vital to several species of cetaceans, mainly bottlenose dolphin, Tursiops truncatus (Montagu), and common dolphin, Delphinus delphis L. The area has been proposed as a potential cetacean conservation hotspot. For this reason, the interactions between fishing activities and local cetacean populations have been investigated through reports of stranded dolphins, interviews with fishers, surveys and detailed dolphin stomach content analysis. Reports of stranded cetaceans and interviews with fishers revealed cases of cetacean entanglement in fishing nets, as well as frequent dolphin damage to fishing nets. Necropsy stomach analysis of stranded dolphins revealed a preference for fish and cephalopods of low commercial value, indicating a low trophic overlap between cetaceans and commercial fisheries. Recommendations for the management of fisheries–cetacean interactions in the Thracian Sea are provided.