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Author response for "Improving water retention of chicken breast meats by CaCl 2 combined with pulsed electric fields"
Author response for "Improving water retention of chicken breast meats by CaCl 2 combined with pulsed electric fields"
2021
Jiachen Wang
Jian Li
Rui Wang
Fei-Yue Xu
Xin‐An Zeng
Keywords:
Water retention
Chemistry
chicken breast
Food science
Electric field
Correction
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