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Process and Microbiological Quality of Soumbara (A Local Seasoning) Used in Côte d’Ivoire
Process and Microbiological Quality of Soumbara (A Local Seasoning) Used in Côte d’Ivoire
2020
Kouame Kohi Alfred
Bouatenin Koffi Maïzan Jean-Paul
Coulibaly Wahauwouele Hermann
Camara Fatoumata
Dje Koffi Marcellin
Keywords:
Seasoning
Forestry
Geography
microbiological quality
cote d ivoire
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