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Antimicrobial and Antioxidant Activity of Some Plant Extracts against Different Food Spoilage and Pathogenic Microbes
Antimicrobial and Antioxidant Activity of Some Plant Extracts against Different Food Spoilage and Pathogenic Microbes
2020
Abdullah S. Seddiek
Gamal M. Hamad
A. A. Zeitoun
M.A.M. Zeitoun
Sálim Ali
Keywords:
Food science
Antioxidant
Antimicrobial
Food spoilage
Biology
Correction
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