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Assessment of phytochemical constituents, fatty acids profile and in vitro antioxidant activity in soapnut shell powder
Assessment of phytochemical constituents, fatty acids profile and in vitro antioxidant activity in soapnut shell powder
2018
S. K. Chaudhary
A.B. Mandal
R. Bhar
J.J. Rokade
Jadhav S E
A. Kannan
Marappan Gopi
Keywords:
Antioxidant
Chemistry
shell
In vitro
Saponin
Food science
Phytochemical
Correction
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