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Effect of Milling Methods and Particle Size on Rice Cake (Baeksulgi) Characteristics
Effect of Milling Methods and Particle Size on Rice Cake (Baeksulgi) Characteristics
2015
Myeong Gi Lee
Sung-Ho Son
Myoung-Gun Choung
Sun Tae Kim
Jong Min Ko
Won Young Han
Won Byong Yoon
Keywords:
Composite material
Materials science
Particle size
rice flour
Metallurgy
Wet-milling
Correction
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