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The consumption of soy products positively affects DNA resistance to oxidative stress in healthy subjects
The consumption of soy products positively affects DNA resistance to oxidative stress in healthy subjects
2008
Angela Spadafranca
Daniela Erba
Paola Foti
G. Testolin
Keywords:
DNA
Endocrinology
Diabetes mellitus
Internal medicine
Oxidative stress
Medicine
healthy subjects
Correction
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