Comparison between Extra Virgin Olive Oil and Oleic Acid Rich Sunflower Oil: Effects on Postprandial Lipemia and LDL Susceptibility to Oxidation

Nathalie Nicolaı̈ew,N. Lemort,L. Adorni,Bruno Berra,G. Montorfano,Silvana Rapelli,Nicoletta Cortesi,Bernard Jacotot

Comparison between Extra Virgin Olive Oil and Oleic Acid Rich Sunflower Oil: Effects on Postprandial Lipemia and LDL Susceptibility to Oxidation

1998

Nathalie Nicolaı̈ew
N. Lemort
L. Adorni
Bruno Berra
G. Montorfano
Silvana Rapelli
Nicoletta Cortesi
Bernard Jacotot

The aim of our study was to determine whether the minor polar components of virgin olive oil could have favorable effects (1) on fasting and postprandial lipid profile and (2) on low-density lipoprote

Keywords:

Internal medicine
Medicine
Sunflower oil
Endocrinology
Food science
Lipid profile
Low-density lipoprotein
Postprandial
Sunflower
Oleic acid
Biochemistry
olive oil
food intake

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