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Effect of preservatives on some biochemical parameters of fresh cut apples.
Effect of preservatives on some biochemical parameters of fresh cut apples.
2010
F. Tardelli
E. DeglInnocenti
Rossano Massai
Lucia Guidi
Keywords:
Food Preservatives
Catechol oxidase
Phenylalanine ammonia-lyase
Preservative
Citric acid
Food science
Browning
Enzyme assay
Biochemistry
Postharvest
Chemistry
plant composition
ascorbic acid
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