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Influence of Green Tea Catechins Biotransformation on Thier Antioxidant Activity
Influence of Green Tea Catechins Biotransformation on Thier Antioxidant Activity
2010
Małgorzata Muzolf-Panek
B. Tyrakowska
Keywords:
Biotransformation
Biochemistry
Antioxidant
Chemistry
Food science
green tea
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