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Influence of pelleting process and material particle size on the stability of retinol acetate.
Influence of pelleting process and material particle size on the stability of retinol acetate.
2015
N. Spasevski
Ð. Vukmirović
J. Levic
B. Kokic
L. Kostadinovic
Sanja Popović
O. Ðuragić
Keywords:
Food processing
Pellets
Organic chemistry
Materials science
Particle size
Retinol
Food science
Chemistry
Correction
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