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CO2 treatment and co-treatment with ClO2 improves quality of ‘Dotaerang’ tomato during storage
CO2 treatment and co-treatment with ClO2 improves quality of ‘Dotaerang’ tomato during storage
2020
Haejo Yang
Dong Ryeol Beak
Me Hea Park
Keywords:
chilling injury
Pulp and paper industry
Chemistry
Carbon dioxide
Chlorine dioxide
Correction
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