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Environmental implications of decreasing dietary crude protein content in finishing broilers.
Environmental implications of decreasing dietary crude protein content in finishing broilers.
2017
Bertrand Méda
Pauline Belloir
Michel Lessire
Hervé Juin
Etienne Corrent
W. Lambert
Sophie Tesseraud
Keywords:
Environmental science
Nitrogen balance
Environmental impact assessment
Excretion
Animal science
Pollution
Climate change
Eutrophication
Life-cycle assessment
protein content
Correction
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