Efecto del anegamiento en la actividad de la enzima alcohol deshidrogenasa en raíces de maracuyá amarillo Passiflora Edulis var. Flavicarpa Effect of waterlogging on the alcohol dehydrogenase activity in yellow passion fruit roots Passiflora Edulis var. Flavicarpa

Under natural environments, yellow passion fruit plants often face flooded conditions as a limiting factor for the widespread production of the crop, especially in flood-prone lowlands. This study was carried out to identify the activation of the enzyme alcohol dehydrogenase (ADH) during the flood, as a possible mechanism for the survival of yellow passion fruit seedlings. The activity of the ADH enzyme was assessed on days 0, 1, 3, 7, 9 and 14, with and without flooding, on rooted yellow passion fruit seedlings germinated during three and a half months. In the roots of the yellow passion fruit seedlings in flood conditions, the activity of the ADH enzyme showed a significant increase compared to seedlings under normal irrigation (no flooding). These results suggest that the activity of the alcohol dehydrogenase enzyme involved in anaerobic metabolism, is a possible mechanism for survival of yellow passion fruit seedlings waterlogged in short periods of flooding.