Cassia seed hawthorn vinegar beverage and production method thereof

The present invention discloses a cassia seed hawthorn vinegar beverage and a production method thereof. The raw materials comprise, by weight, 80-95 parts of water, 1-6 parts of edible acetic acid or raw vinegar, 3-10 parts of white granulated sugar, 1-10 parts of cassia seed, 3-10 parts of a hawthorn raw juice, and 0-0.15 part of a food additive. The production method comprises: washing cassia seed, removing impurities, boiling with water to obtain the cassia seed soup, adding water to white granulated sugar and a food additive to dissolve into a sweetening agent mixing solution, uniformly mixing the sweetening agent mixing solution, edible acetic acid or raw vinegar, the cassia seed soup and the hawthorn raw juice, adding water to fill until achieving the final amount, uniformly mixing, filtering, carrying out heat pressure sterilization for 30 min at a temperature of 105 DEG C, filling, and packaging to obtain the finished product. According to the present invention, the cassia seed, the hawthorn and the vinegar are adopted as the main raw materials so as to provide functions of hepatic fire clearing, rheumatism removing, kidney tonifying, eyesight improving, blood pressure reducing, blood fat reducing, cholesterol reducing and immunity improving.