Old Web
English
Sign In
Acemap
>
Paper
>
Effect of Cut Type and Storage Temperature on Qualities and Potential Shelf-life of Mini-cabbage (Brassica oleracea L.)
Effect of Cut Type and Storage Temperature on Qualities and Potential Shelf-life of Mini-cabbage (Brassica oleracea L.)
2008
Ju Sung Im
Eung Ho Lee
Jong-Nam Lee
Hwa-Yeong Kim
Se-Jin Hong
Ki-Deog Kim
Keywords:
Brassica oleracea
Horticulture
Shelf life
Geography
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]