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pH-Dependent Continuous Lactic Acid Fermentation by Lactococcus lactis IO-1 Using Hydrolyzed Sago Starch.
pH-Dependent Continuous Lactic Acid Fermentation by Lactococcus lactis IO-1 Using Hydrolyzed Sago Starch.
2000
Cirilo Nolasco-Hipolito
Edward Crabbe
Genta Kobayashi
Kenji Sonomoto
Ayaaki Ishizaki
Keywords:
Lactococcus lactis
Lactic acid
Hydrolysis
Lactic acid fermentation
Starch
Fermentation
Biology
Biochemistry
Food science
ph dependent
sago starch
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