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ASCORBIC ACID AND QUALITY LOSSES OF `VALENCIA' ORANGE STORED ON THE TREE.
ASCORBIC ACID AND QUALITY LOSSES OF `VALENCIA' ORANGE STORED ON THE TREE.
1993
Jorge Siller-Cepeda
R. Báez-Sañudo
M. Angulo
J. Duron
J. Nuñez
E. Bringas
M Baez
Keywords:
Valencia orange
Agronomy
Biology
ascorbic acid
Botany
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