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HS-SPME-GC-MS分析高产酯低产高级醇酿酒酵母发酵酒的风味物质
HS-SPME-GC-MS分析高产酯低产高级醇酿酒酵母发酵酒的风味物质
2018
Wei Li
Danyao Cui
Jianhui Wang
Cuiying Zhang
xiaodongguang
Keywords:
Saccharomyces cerevisiae
Chemistry
Chromatography
chinese liquor
Correction
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