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Value-addition to Kenkey, an indigenous African fermented food, targeting the international market
Value-addition to Kenkey, an indigenous African fermented food, targeting the international market
2012
Wisdom Kofi Amoa-Awua
C. Oduro-Yeboah
Christian Mestres
Keith I. Tomlins
Ben Bennett
Mary Obodai
Theophilus Annan
Margaret Owusu
Hayford Ofori
George Anyebuno
Charles Diako
Charles Tortoe
Dominique Pallet
Keywords:
Indigenous
Geography
Economic growth
Fermentation in food processing
Agricultural economics
international market
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