A propos des champignons comestibles du Tibet centro-austral (R.P.Chine) About South-Central Tibet edible mushrooms (P.R. China)

This paper describes the mycological knowledge of the U and Tsang populations from South-Central T ibet. The basic ethnomycological data and the local mushroom ethnotaxonomy are presented and treated, as well as some of the possible ways to valorise the wild edible mushrooms used.