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Increase of antioxidant content in strawberry fruit with plasma treatment
Increase of antioxidant content in strawberry fruit with plasma treatment
2019
Hiroshi Hashizume
Kenki Tsubota
Shogo Matsumoto
Masafumi Ito
Genki Yuasa
Satoe Tohno
Hiromasa Tanaka
Kenji Ishikawa
Hidemi Kitano
Hitoshi Sakakibara
Susumu Nikawa
Masayoshi Maeshima
Masaaki Mizuno
Takayuki Okuma
Masaru Hori
Keywords:
plasma treatment
Antioxidant
Food science
Chemistry
Correction
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