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A re-analysis of the iron content of plant-based foods in the United Kingdom – CORRIGENDUM
A re-analysis of the iron content of plant-based foods in the United Kingdom – CORRIGENDUM
2013
Sylvaine F. A. Bruggraber
Thomas P. E. Chapman
Christopher W. Thane
Ashley Olson
Ravin Jugdaohsingh
Jonathan J. Powell
Keywords:
Food science
Biotechnology
Kingdom
Biology
iron content
plant based
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