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CO-OCURRENCE OF MICROORGANISMS AND TOXIC METABOLITES IN FOOD FOR CHILDREN
CO-OCURRENCE OF MICROORGANISMS AND TOXIC METABOLITES IN FOOD FOR CHILDREN
2015
Liliana Rojas C.
Ángela Wilches F.
Enrique Darghan C.
Keywords:
Microbiology
Microorganism
Biology
Food science
Chemistry
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