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Treatment of Golden Delicious apples with aldehydes and carboxylic acids: effect on the headspace composition
Treatment of Golden Delicious apples with aldehydes and carboxylic acids: effect on the headspace composition
1983
Herman L. De Pooter
Jan P. Montens
Guido A. Willaert
Patrick Dirinck
N. Schamp
Keywords:
Chemistry
Biochemistry
Composition (visual arts)
Chromatography
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