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New Evaluation of Both α- and β-Amylase Activity in Plants and its Application to Food Materials
New Evaluation of Both α- and β-Amylase Activity in Plants and its Application to Food Materials
2011
Akiko Kono
Kazue Ishikawa
Satoshi Kawamoto
Takashi Nanmori
Keywords:
Amylase
Biochemistry
Chemistry
food material
Food science
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