Interactions between surfactants and biomass during liquid–liquid extraction

Fermentation systems can contain may surface-active compounds that can interfere with downstream separation processes. This work examines the interactions that can occur between surfactants and biomass during solute mass transfer in a liquid–liquid extraction system. Adding the surfactants sodium dodecyl sulfate and dodecyl trimethyl ammonium bromide to the aqueous phase caused a substantial increase in the mass transfer of chloramphenicol between water and octanol. Further investigation of the interfacial region using an optical Schlieren apparatus revealed that these increases were due to interfacial turbulence that gave rise to a rapid surface renewal convective mass transfer mechanism. When microbial biomass was present with sodium dodecyl sulfate, an increase in the mass transfer rate was again found, however, to a lesser extent. In contrast, dodecyl trimethyl ammonium bromide did not promote mass transfer and it is postulated that electrical interactions between the surfactant and the cell surface prevented adsorption of either at the interface. The interaction between the antifoaming agent polypropylene glycol 2000 and extraction system components was also investigated, with both positive and negative effects being recorded under varying conditions. © 2009 American Institute of Chemical Engineers Biotechnol. Prog., 2009