Old Web
English
Sign In
Acemap
>
Paper
>
The potential of curry leaves (Muraya koenigii) as Enterobacteriaceae inhibitor on fresh meat
The potential of curry leaves (Muraya koenigii) as Enterobacteriaceae inhibitor on fresh meat
2020
Zuraida Hanum
Yurliasni
CA Fitri
Z Maulina
Herawati
F. Akmal
Keywords:
Enterobacteriaceae
Food science
Curry
Biology
Correction
Source
Cite
Save
Machine Reading By IdeaReader
4
References
0
Citations
NaN
KQI
[]