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Nutritive value of legume seeds: chickpea (Cicer arietinum) and lentil (Lens esculenta).
Nutritive value of legume seeds: chickpea (Cicer arietinum) and lentil (Lens esculenta).
1967
J. Kande
Keywords:
Food science
Cystine
Lysine
Sucrose
Amino acid
Legume
Lens esculenta
Gluten
Methionine
Chemistry
Agronomy
wheat gluten
Body weight
Biology
protein intake
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