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Enzymatic hydrolysis behavior on malt bagasse for fermentative sugar disposal in thermostatic and ultrasonic bath
Enzymatic hydrolysis behavior on malt bagasse for fermentative sugar disposal in thermostatic and ultrasonic bath
2020
Wagner Artifon
Caroline Dalastra
Simone Kubeneck
Natalia Klanovicz
Siane Camila Luzzi
Marcio A. Mazutti
Wagner Luiz Priamo
João Paulo Bender
Sérgio L. Alves
Gislaine Fongaro
Helen Treichel
Keywords:
Pulp and paper industry
Amylase
Enzymatic hydrolysis
Chemistry
Bagasse
Cellulose
Sugar
statistical analysis
Ultrasonic sensor
Correction
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