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Biochemical, sensory and textural quality of whole and gutted cultured milkfish (Chanos chanos) stored in ice
Biochemical, sensory and textural quality of whole and gutted cultured milkfish (Chanos chanos) stored in ice
2017
L N Murthy
P. A. Padiyar
B. M. Rao
K. K. Asha
D. Jesmi
Girija G. Phadke
M. M. Prasad
Chandragiri Nagarajarao Ravishankar
Keywords:
Sensory system
Food science
Biology
Milkfish
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