The effect of pH on the allosteric properties of baker's yeast cytosine deaminase
1973
Abstract Baker's yeast cytosine deaminase is inhibited by nucleoside mono-, di- and tri-phosphates. When CMP and CDP are used as inhibitors the shapes and the interaction coefficents ( n ′) of the inhibition curve strictly depend on both the H + concentration and the number of negative charges on the inhibitor molecule.
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