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Impact of Elevated Temperature and CO2on Growth and Fruit Quality of Pepper (Capsicum annuum L.)
Impact of Elevated Temperature and CO2on Growth and Fruit Quality of Pepper (Capsicum annuum L.)
2016
Eun Young Song
Kyung Hwan Moon
In Chang Son
Seung Hwan Wi
Chun Hwan Kim
Chan Kyu Lim
Soonja Oh
Keywords:
Horticulture
Environmental science
Pepper
capsicum annuum
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