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Stability of some wheat (Triticum aestivum) lines quality traits.
Stability of some wheat (Triticum aestivum) lines quality traits.
2000
A. A. Ismail
A. M. Abou-Salama
E. A. Teama
K. A. Kheiralla
Keywords:
Fermentation
Cultivar
Genotype
Gene–environment interaction
Gluten
genetic stability
Biology
Agronomy
wheat flour
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