Homogeneous alkylcysteine lyase of Acacia farnesiana: Fresh seedlings vs. acetone powders

Abstract Alkyleysteine lyase (EC 4.4.1.6) was purified essentially to homogeneity from both fresh hypocotyls of 5- to 8-day-old etiolated seedlings of Acacia farnesiana and acetone powders of such hypocotyls. The enzyme from the fresh material had twice the specific activity of that from the acetone powder. Sodium dodecylsulphate gel electrophoresis showed that both enzymes were composed of a subunit of M r ca 42 000. The final enzyme solutions were quite different in their absorbance spectra. The fresh hypocotyl enzyme had an absorbance maximum at 425 nm in addition to the 280 nm protein absorbance. This maximum in the visible region is due to bound pyridoxal phosphate. The acetone powder enzyme had the same maxima and in addition peaks at 498 and 340 nm. The fresh enzyme contained 1.8 mol cofactor/mol enzyme and the acetone powder enzyme 1.0 mol/mol. The KK m for the probable natural substrate L -djenkolate was the same for both enzymes, 0.8 mM, but the V max for the fresh was twice that of the acetone powder enzyme. The common practice of using acetone powder preparations for starting material in enzyme purifications would appear to require some caution.