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The effects of n-6:n-3 polyunsaturated fatty acid ratios on serum protein and immunoglobulins in the Yangzhou goose
The effects of n-6:n-3 polyunsaturated fatty acid ratios on serum protein and immunoglobulins in the Yangzhou goose
2012
M. Z. Wang
L.Y. Ding
J. F. Wang
L. H. Yu
H. R. Wang
Keywords:
Biochemistry
Antibody
Polyunsaturated fatty acid
Globulin
Goose
Biology
serum protein
Correction
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