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Evaluation of rheological, antioxidant and antimicrobial properties of natural honey compared to sugar honey
Evaluation of rheological, antioxidant and antimicrobial properties of natural honey compared to sugar honey
2020
Ashraf Fallahi
Orang Eyvazzadeh
Mohammad Reza Eshaghi
Keywords:
Antioxidant
Sugar
Antimicrobial
Chemistry
Food science
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